Our Company
Rehab Without Walls Neuro Rehabilitation
Overview
Our operational team members focus on efficiently meeting the needs of our clients in a Residential Setting. If your passion is to ensure quality care to help our clients live their best life we encourage you to apply today!
Responsibilities
- Ensures food preparation is in accordance with planned menus and in sufficient quantities
- Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
- Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
- Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
- Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
- Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
- Assist Supervisor with ordering, stocking, and inventory as needed
- As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
- Other duties as assigned
Qualifications
- Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred
- High School Diploma required
- One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
- Valid State Driver’s License; County Sanitation Certification