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1794 Food Preparation Service Jobs in United States

Fourth Street Live!
Cook - Pizza Bar Louisville

Location Louisville, Kentucky

Part Time
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Aspen Skiing Company
Cook II - Limelight Mammoth

Location Mammoth Lakes, California

Full Time, Part Time
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Location Ontario, California

Part Time, Full Time
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Location Kansas City, Missouri

Part Time
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Auburn Washburn School District
CanoeHouse Food Runner

Location Waimea, Hawaii

Part Time
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Broadmead Medical Services Inc
Restaurant Manager

Location Columbus, Ohio

Full Time
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Outback Steakhouse
Busser

Location El Cajon, California

 
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Location Aspen, Colorado

Full Time
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Location Madison, Wisconsin

Full Time, Part Time
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Location Aspen, Colorado

Full Time
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Location Littleton, Colorado

Full Time, Part Time
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Broadmead Medical Services Inc
Sushi Chef I

Location Marietta, Georgia

Part Time
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Broadmead Medical Services Inc
Restaurant Manager, Toro

Location Chicago, Illinois

Full Time
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Tatte Bakery & Cafe
Pastry Cook - NY Bakery

Location Elmsford, New York

Full Time
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Auburn Washburn School District
Cook - Silver Springs

Location Green Valley, Arizona

Full Time
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Location Rockford, Illinois

Full Time
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Islands Fine Burgers & Drinks
Dishwasher

Location San Diego, California

Part Time
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California Fish Grill
Cook

Location Walnut Creek, California

Part Time
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Location Scottsdale, Arizona

Part Time, Full Time
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Outback Steakhouse
Cook

Location Brea, California

 
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Islands Fine Burgers & Drinks
Dishwasher

Location Carlsbad, California

Part Time
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Broadmead Medical Services Inc
Sushi Chef II

Location San Ramon, California

Full Time
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Xperience XRG
Bar Back-solita

Location Orlando, Florida

Part Time, Full Time
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Outback Steakhouse
Bartender

Location Poway, California

 
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Location Chapel Hill, North Carolina

Full Time, Part Time
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Fourth Street Live!
Fourth Street Live!

Cook - Pizza Bar Louisville

location Louisville, Kentucky

Job Type Part Time

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Pizza Bar Louisville is your go-to bar that has a hint of sarcasm, a sniff of nostalgia, and a slice of home because you know in your heart you belong here.
It's a slice of Louisville's good life. Serving New York style pizza in the comfortable atmosphere.

Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.