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841 Food Preparation Service Jobs in United States

Spare Time Entertainment
Line Cook - Huntersville, NC

Location Huntersville, North Carolina

Part Time
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Location Rockville, Maryland

Full Time
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Location Burlington, Massachusetts

Full Time
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Oroville Hospital
Cook 8340 #13012

Location Oroville, California

Full Time
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Kansas City Live!
Cook - Besos y Abrazos

Location Kansas City, Missouri

Part Time
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California Fish Grill
Cook

Location Fountain Valley, California

Part Time
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Xperience XRG
Dishwasher-THE RIM

Location Fort Worth, Texas

Part Time, Full Time
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California Fish Grill
Cook

Location Visalia, California

Part Time
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Cozymeal, Inc.
Private Chef

Location Sun Valley, Idaho

Full Time, Part Time
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Streamsong Resort
Bartender

Location Bowling Green,FL

Full Time
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Spare Time Entertainment
Line Cook - Chattanooga, TN

Location Chattanooga, Tennessee

Part Time
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Location Irvine, California

Part Time, Full Time
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Cozymeal, Inc.
Private Chef

Location Modesto, California

Full Time, Part Time
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Xperience XRG
Bartender-El Torito

Location San Leandro, California

Part Time, Full Time
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Location Stowe, Vermont

Full Time, Part Time
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Location Sun Valley, Idaho

Full Time, Part Time
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Location Fort Wayne, Indiana

Full Time, Part Time
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Location Vail, Colorado

Full Time, Part Time
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Cozymeal, Inc.
Private Chef

Location Lake Havasu City, Arizona

Full Time, Part Time
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Cozymeal, Inc.
Private Chef

Location Waterbury, Connecticut

Full Time, Part Time
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Location Jupiter, Florida

Full Time, Part Time
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Spare Time Entertainment
Lead Cook

Location Northampton, Massachusetts

Full Time
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Location Brea, California

Part Time, Full Time
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Cozymeal, Inc.
Private Chef

Location Winter Park, Colorado

Full Time, Part Time
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Location Laurens, South Carolina

Part Time, Full Time
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Spare Time Entertainment
Spare Time Entertainment

Line Cook - Huntersville, NC

location Huntersville, North Carolina

Job Type Part Time

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Job Responsibilities

  • Stage workstations with all needed ingredients and cooking equipment. 
  • Prepare ingredients, then cook and assemble dishes as indicated by recipes.
  • Perform portion control and minimize waste to keep the cost within the forecasted range.
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
  • Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
  • Comply with applicable sanitary, health, safety, and personal hygiene standards.
  • Ensure the quality and freshness of ingredients and products.
  • Able to perform tasks with accuracy, speed, and attention to detail.
  • Able to read and follow cooking directions.
  • Able to perform tasks with accuracy, speed, and attention to detail.
  • Complete opening/closing tasks.
  • Assist with functions/events.