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922 Food Preparation Service Jobs in United States

Fourth Street Live!
Bartender - 4th Street Live!

Location Louisville, Kentucky

Part Time
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Location Monterey, California

Part Time, Full Time
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Islands Fine Burgers & Drinks
Host-Busser

Location Temecula, California

Part Time
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Cafe la Trova
Line Cook

Location Miami, Florida

Part Time
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Location Louisville, Kentucky

Part Time
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Location Belmont, Massachusetts

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Outback Steakhouse
Dishwasher

Location Tempe, Arizona

 
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Location Playa Vista, California

Part Time, Full Time
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Prep Cook-Acapulco

Location Long Beach, California

Part Time, Full Time
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Bartender -Chevys

Location Fairfield, California

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Line Cook-El Torito

Location Palmdale, California

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Kansas City Live!
Bartender - Shark Bar

Location Kansas City, Missouri

Part Time
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Line Cook-Chevys

Location Roseville, California

Part Time, Full Time
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Bar Back-El Torito

Location Anaheim, California

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Prep Cook-El Torito

Location Irvine, California

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Outback Steakhouse
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Location El Cajon, California

 
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Outback Steakhouse
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Location Grand Junction, Colorado

 
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Outback Steakhouse
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Location Torrance del Amo Mall, California

 
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Sodexo
Cook

Location Tulsa, Oklahoma

Full Time
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Outback Steakhouse
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Location Arcadia, California

 
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Spare Time Entertainment
Line Cook/Pizza Cook - Portland, ME

Location Portland, Maine

Full Time
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Islands Fine Burgers & Drinks
Cook

Location San Diego, California

Part Time
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Islands Fine Burgers & Drinks
Cook

Location Fountain Valley, California

Part Time
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Busser-Chevys

Location Elk Grove, California

Part Time, Full Time
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Location Cincinnati, Ohio

Full Time, Part Time
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Fourth Street Live!
Fourth Street Live!

Bartender - 4th Street Live!

location Louisville, Kentucky

Job Type Part Time

Apply Now

Fourth Street Live! is a 350,000-square-foot entertainment and retail complex located on 4th Street is looking for a bartender.

Bartender Responsibilities include, but are not limited to:

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs. 
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. 
  • Formal bartending training preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.